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Young Chef competition

The Year 10 Hospitality and Catering students have been taking part in a Young Chef Competition.  This was an opportunity for the students to show the culinary skills they have developed in their course so far. 

It all began with the students making a decorated sponge cake which had to have 2 layers of sponge, piped icing and homemade decorations.  There were some fantastic results and everyone excelled.

Stage 2 of the competition saw the students preparing and presenting a savoury dish of their own choice with suitable accompaniments.  At this stage the scores from stage 1 and 2 were added together and the top 7 chefs went into the final.

For the final the students had to make a swiss roll suitable for a Summer Garden Party.

Our judges were Mr May, Mrs Reed, Mrs Kintu and Mrs Potter and they were all impressed with the quality of the work produced.

The top 3 places awarded were:

1st Chantelle Holt

2nd Brooke Hudson

3rd Shannon King